About us
Our Story
Every kitchen, whether it’s a bustling restaurant or a small home setup, struggles with the same challenge — time and consistency.
In restaurants and cloud kitchens, chefs spend hours preparing sauces and spreads from scratch. Taste varies from one cook to another, leading to inconsistent quality and increased costs. For home cooks, making restaurant-style food feels overwhelming, and the results rarely match the café flavors we all crave.
That’s where Prepease was born.
We started with one simple mission:
“To make restaurant-quality sauces accessible, consistent, and easy — for professionals and home cooks alike.”
Our Philosophy
Chef-Crafted: Every Prepease recipe is developed and perfected by professional chefs.
Problem-Solving: Designed to save time, reduce kitchen stress, and guarantee taste consistency.
Premium Yet Practical: Made with real ingredients, preservative-free, and versatile for both commercial kitchens and households.
For Restaurants, Cafés & Cloud Kitchens (B2B)
We understand the pressure of running a food business: high order volumes, staff turnover, and customers expecting the same taste every time. Prepease helps you:
- Save 40% prep time by eliminating sauce-making from scratch.
- Maintain consistent taste across outlets and staff.
- Reduce costs on raw materials & manpower.
- Scale faster with ready-to-use solutions in bulk packs.
For Home Kitchens (B2C)
Cooking at home should be joyful, not stressful. With Prepease:
- Get café-style pizza, burgers & sandwiches in minutes.
- Experiment with new recipes without spending hours in the kitchen.
- Enjoy chef-level flavor at home — perfect for students, working professionals, and families.
For Home Kitchens (B2C)
Prepease isn’t just about sauces — it’s about freeing up your kitchen to do more. Whether you’re a chef serving 500 people a day, or someone making a quick evening snack, Prepease ensures your food is consistently delicious, fast, and hassle-free.
